General Manager
Quick Apply Full-time 20 hours ago Full Job Description Diamond Select, Inc.
is working with a few great Taco Bell groups to hire outstanding Restaurant General Managers & Assistant Managers for the greater Kissimmee & Orlando areas.
We offer competitive pay & a GREAT bonus program.
Interested? Apply today! Your role as a Restaurant General Manager is to build a great team that consistently provides the customer with great food and a great experience.
Culture is everything-your restaurant should be a great place to work and run smoothly even when you are not there.
Priority:
Build Your Team- People Find and hire the best Team Members and Shift Leads Conduct proper orientation and on-boarding Follow a training plan to develop a great restaurant team Train & develop Assistant Managers, Shift Leaders and Team Members Complete Restaurant People Plans and conduct bench planning sessions Conduct manager meetings and Team Member one-on-ones Consistently recognize and reward Team Member performance Ensure conflicts within the restaurant are resolved in a timely manner Priority:
Drive Customer Satisfaction- Customers Personally demonstrate positive interactions with customers Ensure that customer issues are resolved immediately & effectively Schedule correctly to meet the needs of the business Coach management team on driving customer satisfaction Priority:
Maintain Process and Discipline Around the P & L- Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience Manage restaurant budget This is a general job description for this position; ask your hiring manager specific company details at your interview Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
is working with a few great Taco Bell groups to hire outstanding Restaurant General Managers & Assistant Managers for the greater Kissimmee & Orlando areas.
We offer competitive pay & a GREAT bonus program.
Interested? Apply today! Your role as a Restaurant General Manager is to build a great team that consistently provides the customer with great food and a great experience.
Culture is everything-your restaurant should be a great place to work and run smoothly even when you are not there.
Priority:
Build Your Team- People Find and hire the best Team Members and Shift Leads Conduct proper orientation and on-boarding Follow a training plan to develop a great restaurant team Train & develop Assistant Managers, Shift Leaders and Team Members Complete Restaurant People Plans and conduct bench planning sessions Conduct manager meetings and Team Member one-on-ones Consistently recognize and reward Team Member performance Ensure conflicts within the restaurant are resolved in a timely manner Priority:
Drive Customer Satisfaction- Customers Personally demonstrate positive interactions with customers Ensure that customer issues are resolved immediately & effectively Schedule correctly to meet the needs of the business Coach management team on driving customer satisfaction Priority:
Maintain Process and Discipline Around the P & L- Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience Manage restaurant budget This is a general job description for this position; ask your hiring manager specific company details at your interview Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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