Cafeteria Assistant IV - Celebration - Part Time
Company Name:
Florida Hospital
Title: Cafeteria Assistant IV - Celebration - Part Time
Location: FL-Celebration
Other Locations:
Florida Hospital Celebration Health seeks to hire a Cafeteria Assistant who will embrace our mission to extend the healing ministry of Christ.
Florida Hospital Celebration Facility Profile:
Established in 1997 and now a 174-bed hospital, Florida Hospital Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney's planned community of Celebration, Florida. The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a living laboratory of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease.
Work Hours/Shifts:
Part Time (Monday, Wednesday, Friday and every other weekend 6am - 2:30pm)
Job
Summary:
As a Cafeteria Assistant, you will make providing service your priority while caring for the whole person in a faith-based atmosphere. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and or maintaining the quality of hot or cold food items and or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and demonstrate cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift. Must have knowledge of food items and must interact with customers to answer questions and to promote food offerings.
Knowledge Skills, Education & Experience Required:
Must demonstrate the ability to read, write and speak English effectively.
Previous experience in the hospitality industry to include front of the house, back of the house and customer service (preferred)
Previous cash register cash handling experience (preferred)
High School Diploma or G.E.D. (preferred)
Serv Safe or equivalent (preferred)
Job
Responsibilities:
Demonstrates through behavior Florida Hospital's core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed:
Outstanding customer service
Cost conscience behaviors
Quality and safety of products and work environment
Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
Adheres to all sanitation and safety standards
Performs cleaning and sanitizing duties according to established NS guideline
Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out not throwing out product
Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards
Call to Action:
If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria Assistant opportunity with Florida Hospital Celebration Health and apply online today.Nutrition / Food Service
Organization: Florida HospitalEstimated Salary: $20 to $28 per hour based on qualifications.
Florida Hospital
Title: Cafeteria Assistant IV - Celebration - Part Time
Location: FL-Celebration
Other Locations:
Florida Hospital Celebration Health seeks to hire a Cafeteria Assistant who will embrace our mission to extend the healing ministry of Christ.
Florida Hospital Celebration Facility Profile:
Established in 1997 and now a 174-bed hospital, Florida Hospital Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney's planned community of Celebration, Florida. The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a living laboratory of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease.
Work Hours/Shifts:
Part Time (Monday, Wednesday, Friday and every other weekend 6am - 2:30pm)
Job
Summary:
As a Cafeteria Assistant, you will make providing service your priority while caring for the whole person in a faith-based atmosphere. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and or maintaining the quality of hot or cold food items and or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and demonstrate cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift. Must have knowledge of food items and must interact with customers to answer questions and to promote food offerings.
Knowledge Skills, Education & Experience Required:
Must demonstrate the ability to read, write and speak English effectively.
Previous experience in the hospitality industry to include front of the house, back of the house and customer service (preferred)
Previous cash register cash handling experience (preferred)
High School Diploma or G.E.D. (preferred)
Serv Safe or equivalent (preferred)
Job
Responsibilities:
Demonstrates through behavior Florida Hospital's core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed:
Outstanding customer service
Cost conscience behaviors
Quality and safety of products and work environment
Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
Adheres to all sanitation and safety standards
Performs cleaning and sanitizing duties according to established NS guideline
Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out not throwing out product
Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards
Call to Action:
If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria Assistant opportunity with Florida Hospital Celebration Health and apply online today.Nutrition / Food Service
Organization: Florida HospitalEstimated Salary: $20 to $28 per hour based on qualifications.
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